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| Carrots, garlic, sliced onion, sliced green pepper, balsamic vinegar, thyme, rosemary, salt and pepper. |
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| Place your roast in the crock pot, add 1/2 cup of beef stock, vinegar and all herbs and veggies. Cook on low for 6 hours. ENJOY!! |
31 July 2011
An AWESOME Pot Roast
When it's really hot outside my Crock Pot is a life saver.
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Well how simple is that?!? Many thanks, Lori! I finally replaced the crock pot I foolishly let go in a garage sale several months ago. I really love pot roast.
ReplyDeleteAnd BTW, Lori, as I understand it, you can see my e-mail address, right? If so, would you please be so kind as to contact me as I have a question for you (foodie-related of course). Thanks!