22 July 2011

Another great use for won ton wrappers...

I mixed Ricotta Cheese, Mozzarella, diced garlic, fresh basil and salt and pepper.

Then I used a cookie scoop to put a ball of the mixture in the middle of won ton wrapper. Place on a cookie sheet lined with parchment paper.

Moisten the edges with water and place a second won ton on top.  Press edges together with fingers or a fork.

Lightly brush with olive oil and bake at 375 degrees for about 10 minutes.

Sprinkle a little Parmesan on top when done and ENJOY!!

These are DELICIOUS and the possibiities are endless.


  1. They look so good and simple!

  2. These look amazing!! I cannot wait to try them!!

    I also wanted to pop over to tell you that I gave you a bloggie award today. You can find it at the bottom of this post: http://lifewithmel.com/cookingwithmel/2011/7/26/buttermilk-oven-baked-chicken-waffles-with-an-award-on-the-s.html

    Talk to you soon!! xoxo

  3. Thanks Stephanie. They were very easy and delish!!

    Thanks Mel you are too sweet!! And I can't believe you had never had cucumber salad. ;-)