27 July 2011

A Quick and Easy summer pasta dish.

Sliced cherry tomatoes, garlic, fresh thyme, fresh rosemary and parmessan cheese.

Cook mini rotini pasta and drain reserving 1 or 2 tablespoons of liquid. 
Sautee garlic and tomatoes in olive oil.  Add herbs and toss with pasta.

Sprinkle with parmessan cheese and Enjoy, I did.

And I have lunch for tomorrow at work.

1 comment:

  1. I do this kind of thing all the time, especially in the summer and when I'm cooking for just me!