19 February 2011

A twist on Won Tons.

I found this idea here a couple of weeks ago.

The first batch that I made I followed the recipe exactly and they were delicious.

The batch I made today I did the 'originals' which were great again, then I simply put a little cream cheese in a few of the pre heated won ton wrappers and once heated put a dot of jalapeno jelly on top.
They were great too.

I think the possibilities for these are endless.

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