20 February 2011

Picadillo is like a latin sloppy joes for me.

1 pound ground beef
2 tablespoons olive oil
1 large onion chopped
1 green pepper chopped
1 jalapeno pepper chopped
3 cloves garlic minced
1 tablespoon cumin
1 teaspoon oregano
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 1/2 cups diced tomatoes
3/4 cup beef stock
1 tablespoon sugar
1 teaspoon capers

Cook the ground beef. Approximately 10 minutes.

Stir in onions and peppers to saute. Approximately another 10 minutes.
Add garlic. Add all remaining ingredients. Let simmer on low heat for at least 30 minutes, stirring when needed.

I serve it over rice or wrap in tortilla's.

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