We haven't had a burger probably since the last time we grilled which was in October. We still have a couple of weeks before I start grilling outside here so I pan fried up a couple of stuffed burgers to cure our craving until then.
I stuffed them with diced jalapeno, diced onion and local farmers cheese. Toasted the buns and topped with homemade mayo, purple leaf lettuce and a big slice of raw onion for me.
I served them with olive oil and thyme potato wedges and now I'm stuffed.