24 August 2011

A spin on Stuffed Peppers

Peppers are popping out all over around here.  Our Cayenne's are all turning red, jalapenos, big jims and bells, they all did fabulous this year.  I think with the extreme heat we had the peppers thrived.  Anyway, I made good use of a few for dinner.  I hope you give it a try, it's delish and a super easy weeknight meal.

These are the measurements for two Stuffed Peppers. 

1/2 pound ground beef cooked
1 onion diced
1 cayenne pepper diced
2 cloves of garlic diced
cumin, paprika, chili powder, salt to taste
Combine all ingredients
Stuff peppers.

Cook at 350 for 15 minutes.  Add shredded cheddar cheese to the top of each stuffed pepper and let cook about 10 more minutes. 

I served on rice that was cooked with two diced chili's and 2 small diced tomatoes and their juice.

This was delish!!  ENJOY!!

Rice cooking with tomatoes, green chilies, salt, pepper.

Saute onions, garlic and cayenne in a little olive oil.

Mix ground beef, sauteed veggies and spices and stuff peppers.

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