Sundays are the one day a week that I almost always make a dessert. I had originally planned to make a cake but it's so hot out I really didn't want to turn on the oven and also I couldn't find the recipe I wanted. Organizing my life is a work in progress but that's for another time.
This dessert is quick, easy and Delicious for a hot August Sunday dinner or probably any time.
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| Melt 1 stick of butter in a pie dish. Add 2 cups of crushed graham crackers. |
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| Spread crushed graham crackers around the bottom and slightly up the sides of the pie dish pressing with the back of a spoon. Add broken up pieces of a dark chocolate bar. (or any candy bar that you enjoy) |
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| Make your favorite chocolate pudding recipe and add 1/3 cup of fresh whipping cream. |
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| Pour chocolate pudding mixture over the graham cracker candy crust. I then topped with homemade whipped cream and sprinkled extra crushed candy bar and graham crackers on the top. Refrigerate for a couple hours and ENJOY!! |
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