Banana Cake-Recipe from Betty
2 Egg Yolks
1/2 Cup Butter softened
2 Cups of Sugar
1 Cup of Buttermilk
4 Ripe Bananas cut up
2 Cups of Flour
1/2 tsp salt
1/2 tsp baking soda
2 Egg Whites beaten
Mix egg yolks, butter and sugar with mixer. Slowly add buttermilk and then the bananas. Sift in flour, salt and soda. Combine well. Fold in 2 beaten egg whites.
Bake in 13x9 inch buttered and floured pan at 350 degrees for about 40 to 45 minutes.
Frosting
8 oz Cream Cheese
1/4 Cup of Milk
1 to 1/2 Cups Powdered Sugar
Combine all ingredients adding milk or sugar depending on desired consistency. I made it a little on the thin side to smoothly and evenly cover the cake.
ENJOY!!
Following you now & am making this FOR SURE!!
ReplyDeleteHi Lori,
ReplyDeleteBananas are still ridiculously expensive here: $13.00 per kilo (2 pounds). A cyclone flattened the banana plantations in Queensland in Feb and we're still waiting for them to hit reasonable production again. I REALLY miss bananas...
I'll certainly file this recipe for future use though. Nothing beats a nice slice of cake!
Have a great day.
I have been looking for a banana cake recipe for two years. My mom has talked about her grandma making one. Each one was a little different than she remembered this one is it. Thank you so much.
ReplyDelete