A Quick and Easy summer pasta dish.

Sliced cherry tomatoes, garlic, fresh thyme, fresh rosemary and parmessan cheese.

Cook mini rotini pasta and drain reserving 1 or 2 tablespoons of liquid. 
Sautee garlic and tomatoes in olive oil.  Add herbs and toss with pasta.

Sprinkle with parmessan cheese and Enjoy, I did.

And I have lunch for tomorrow at work.



Lasagna and Apple Pie

Today with a scary movie marathon going on in the back ground, I made lasagna in the crock pot for the first time. I was a little skeptical at first but it really turned out good. The cheese was melted perfectly and it came out of the crock without sticking.
Just follow your favorite recipe for lasagna. Pour a thin layer of sauce and a touch of olive oil to the bottom of the crock and start your layers with UNCOOKED lasagna noodles. Layer up and cook on high for 3 to 3 and a half hours.

I made an apple pie also but instead of a 'traditional' top crust, I used an apple shaped cookie cutter and layered them on top. Haven't tasted it yet, but it smells wonderful.

The weather here is really cooling off and fall is in full swing. I LOVE it.