09 January 2010

Jalapeno Poppers Update...

The jalapeno poppers that I made last week and froze tasted awesome too.
I put them in 350 oven for about 15 minutes and they were pretty close to the original. Much better than any you could buy frozen at the store.

So freezes well is a plus for this recipe.

1 comment:

  1. Good to know that they turned out. We still haven't made them but maybe we will over this long weekend!

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