21 July 2010
Fajita Seasoning Mix
Mix together-
1/2 teaspoon cumin
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon garlic
Even if you're not eating meat, this is great on sauteed or grilled veggies.
Labels:
chicken,
dinner,
home cooking,
spice rubs and sauces
04 July 2010
HAPPY 4TH OF JULY!!!!
HOPE EVERYONE HAS A SAFE AND PEACEFUL HOLIDAY!
This was our dinner with salad and tomatoe's from our little garden. It was a great meal. Now I'm about ready for the FireWorks!!
Labels:
grilling,
home cooking
29 June 2010
We need a better School Lunch program.
Everyone having access to fresh, local, healthy food is one of my biggest passions. I'm especially disheartened by the things that they try to pass off as "food" to our children at school. So I was very happy to hear that this Thursday Representative George Miller from California will be holding a full committee hearing on the Improving Nutrition for America's Children Act of 2010.
This bill will expand access for millions of children to healthy meals in schools and other child care centers, call for farm to school sourcing, create a grant program for local food and establish nutrition standards for food sold outside of the cafeteria. Vending machines full of junk food will be out.
The downside of the bill is that it only raises the amount for school lunch by six cents. Right now, schools get about $1 for each meals ingredients. That is crazy. I know our government is broke already but we have to put money into our future and feeding our children healthy meals and teaching them about proper nutrition will pay for itself in the long run.
Call your House Representative before Thursday morning and ask them to bring this bill up for committee quickly and to fully fund the bill with at least an additional $1 billion per year.
This bill will expand access for millions of children to healthy meals in schools and other child care centers, call for farm to school sourcing, create a grant program for local food and establish nutrition standards for food sold outside of the cafeteria. Vending machines full of junk food will be out.
The downside of the bill is that it only raises the amount for school lunch by six cents. Right now, schools get about $1 for each meals ingredients. That is crazy. I know our government is broke already but we have to put money into our future and feeding our children healthy meals and teaching them about proper nutrition will pay for itself in the long run.
Call your House Representative before Thursday morning and ask them to bring this bill up for committee quickly and to fully fund the bill with at least an additional $1 billion per year.
Labels:
food/health news
26 June 2010
Six month check up on my 2010 goals.
Since we are 6 months into the new year I figured it was time to sit down, look at the goals that I set for myself this year and see how I'm doing.
All and all I am doing pretty well. There are a few things that I need to pick up the pace on and one or two that I have decided to modify. (re-what was I thinking)
My 2010 LIST:
-I will set aside more time to read.
Have been doing well with this. I just finished Janet Evanovich's Finger Lickin Fifteen and have Emeril's two newest cookbooks to start next. His Farm to Fork is awesome. I am also working my way through the Encyclopedia of Country Living from cover to cover.
-Make one new recipe each week and record that recipe and a photo and any notes in a notebook.
50% on this one. I have been making one new recipe a week-sometimes more but did not start the journal that I wanted to. I think this is still something I want to do though.
-Learn to make cheese.
Haven't made any yet but I have been reading about it. As a matter of fact, the Farm to Fork cookbook has two great cheese recipes with pretty easy to follow steps.
-Expand our home grown veggies and herbs.
In progress.
-Learn to can tomatoes, my salsa and spaghetti sauce for myself and Christmas gifts. For some reason canning tomato products scares me.
In progress.
-Make more strawberry jam and pickles for myself and for Christmas gifts.
In progress.
-Learn to knit scarves for myself and for Christmas gifts.
My first scarf is half way finished. I will need to bump this up a LOT if I plan to make a couple for gifts.
-Dust off my sewing machine and get re-acquainted with it, for myself and Christmas gifts.
Sadly, I haven''t made time for this yet.
-Have a 100% home made Christmas.
In progress. Not sure I will make it to 100% but I think I will come close.
-Pay off all remaining debt. We are SO close. WOOHOO!!
Have NOT made any new debt and are even closer to our goal of paying everything off.
-Take a 30 minute walk every morning before work to focus on my day and to get more exercise.
Have modified this to three days a week. Every morning was a bit much. I am off on Wed, Sat and Sun so these are the days that I do this.
-Find a place to buy local eggs and dairy.
One of my husbands Tae Kwon Do students always has an over abundance of eggs so I have found them but not dairy yet.
-Find a place to buy fish that is raised closer than Indonesia or Honduras.
The closest fish I have found locally is from Alaska. We are still in the process of eliminating all meat from our diets. We still eat grass fed local beef about once a month or so and we are still eating local poultry a few times a week. The fish we have had to cut way down on because I won't buy it from another country and now with the problems in the Gulf I am afraid our seafood days are close to an end.
-Find more people ( on line and in my community) that are trying to live a simple sustainable life also.
In progress.
-Continue to purge and organize our home.
Have realized this is going to constantly be a work in progress. We have a home that we LIVE in, not a show place.
-Take my camera with me everywhere I go.
Have been pretty good about this one.
-Enjoy the journey, smell the herbs and take in the sunsets
Success on this one!
All and all I am doing pretty well. There are a few things that I need to pick up the pace on and one or two that I have decided to modify. (re-what was I thinking)
My 2010 LIST:
-I will set aside more time to read.
Have been doing well with this. I just finished Janet Evanovich's Finger Lickin Fifteen and have Emeril's two newest cookbooks to start next. His Farm to Fork is awesome. I am also working my way through the Encyclopedia of Country Living from cover to cover.
-Make one new recipe each week and record that recipe and a photo and any notes in a notebook.
50% on this one. I have been making one new recipe a week-sometimes more but did not start the journal that I wanted to. I think this is still something I want to do though.
-Learn to make cheese.
Haven't made any yet but I have been reading about it. As a matter of fact, the Farm to Fork cookbook has two great cheese recipes with pretty easy to follow steps.
-Expand our home grown veggies and herbs.
In progress.
-Learn to can tomatoes, my salsa and spaghetti sauce for myself and Christmas gifts. For some reason canning tomato products scares me.
In progress.
-Make more strawberry jam and pickles for myself and for Christmas gifts.
In progress.
-Learn to knit scarves for myself and for Christmas gifts.
My first scarf is half way finished. I will need to bump this up a LOT if I plan to make a couple for gifts.
-Dust off my sewing machine and get re-acquainted with it, for myself and Christmas gifts.
Sadly, I haven''t made time for this yet.
-Have a 100% home made Christmas.
In progress. Not sure I will make it to 100% but I think I will come close.
-Pay off all remaining debt. We are SO close. WOOHOO!!
Have NOT made any new debt and are even closer to our goal of paying everything off.
-Take a 30 minute walk every morning before work to focus on my day and to get more exercise.
Have modified this to three days a week. Every morning was a bit much. I am off on Wed, Sat and Sun so these are the days that I do this.
-Find a place to buy local eggs and dairy.
One of my husbands Tae Kwon Do students always has an over abundance of eggs so I have found them but not dairy yet.
-Find a place to buy fish that is raised closer than Indonesia or Honduras.
The closest fish I have found locally is from Alaska. We are still in the process of eliminating all meat from our diets. We still eat grass fed local beef about once a month or so and we are still eating local poultry a few times a week. The fish we have had to cut way down on because I won't buy it from another country and now with the problems in the Gulf I am afraid our seafood days are close to an end.
-Find more people ( on line and in my community) that are trying to live a simple sustainable life also.
In progress.
-Continue to purge and organize our home.
Have realized this is going to constantly be a work in progress. We have a home that we LIVE in, not a show place.
-Take my camera with me everywhere I go.
Have been pretty good about this one.
-Enjoy the journey, smell the herbs and take in the sunsets
Success on this one!
Labels:
life,
sustainable living
23 June 2010
Herb Bread

After I did an egg wash, I sprinkled fresh thyme, fresh rosemary a little pepper and garlic powder then baked as usual.
I can't wait to cut into it tonight at dinner. It made my kitchen smell heavenly.
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