23 June 2010
Herb Bread
After I did an egg wash, I sprinkled fresh thyme, fresh rosemary a little pepper and garlic powder then baked as usual.
I can't wait to cut into it tonight at dinner. It made my kitchen smell heavenly.
1 comment:
Tony R.
June 25, 2010 at 8:01 AM
This look yummy!
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This look yummy!
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