I mixed Ricotta Cheese, Mozzarella, diced garlic, fresh basil and salt and pepper. |
Then I used a cookie scoop to put a ball of the mixture in the middle of won ton wrapper. Place on a cookie sheet lined with parchment paper. |
Moisten the edges with water and place a second won ton on top. Press edges together with fingers or a fork. |
Lightly brush with olive oil and bake at 375 degrees for about 10 minutes. |
Sprinkle a little Parmesan on top when done and ENJOY!! These are DELICIOUS and the possibiities are endless. |
They look so good and simple!
ReplyDeleteThese look amazing!! I cannot wait to try them!!
ReplyDeleteI also wanted to pop over to tell you that I gave you a bloggie award today. You can find it at the bottom of this post: http://lifewithmel.com/cookingwithmel/2011/7/26/buttermilk-oven-baked-chicken-waffles-with-an-award-on-the-s.html
Talk to you soon!! xoxo
Thanks Stephanie. They were very easy and delish!!
ReplyDeleteThanks Mel you are too sweet!! And I can't believe you had never had cucumber salad. ;-)