|All the fixings for coleslaw.|
|Grilled Brats and Balsamic Chicken Strips|
|Grilled Sweet Potato rounds off the dinner.|
1/3 Cup Diced Carrots
2 Cups Chopped Green Cabbage
1 Cup Chopped Purple Cabbage
1 Cup Mayo
2 Tablespoons Sugar
3 Tablespoons Vinegar
Mix all ingredients together and chill at least 2 hours before serving.
For the Balsamic Chicken Strips
I just marinated sliced boneless chicken breasts in Balsamic Vinegar, Garlic Powder and Pepper and then grilled.
I hope everyone had a wonderful Memorial Day weekend filled with good food, family and friends.
A big THANK YOU to all of our service members and their families for the sacrifices they make.