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| All the fixings for coleslaw. |
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| Grilled Brats and Balsamic Chicken Strips |
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| Coleslaw |
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| Grilled Sweet Potato rounds off the dinner. |
1/3 Cup Diced Carrots
2 Cups Chopped Green Cabbage
1 Cup Chopped Purple Cabbage
1 Cup Mayo
2 Tablespoons Sugar
3 Tablespoons Vinegar
Salt
Pepper
Mix all ingredients together and chill at least 2 hours before serving.
For the Balsamic Chicken Strips
I just marinated sliced boneless chicken breasts in Balsamic Vinegar, Garlic Powder and Pepper and then grilled.
I hope everyone had a wonderful Memorial Day weekend filled with good food, family and friends.
A big THANK YOU to all of our service members and their families for the sacrifices they make.
Looks like a very delicious fare for the long weekend!
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