06 June 2010


Emeril's Creole Seasoning
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

A little olive oil, potatoes cut and cooked anyway you like, fresh thyme and Emeril's Creole Seasoning makes a delicious side or snack.
These were wedged and cooked on the grill.

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